{"product_id":"round-tamagoyaki-omelet-pan-small","title":"Round Tamagoyaki Omelet Pan - Small","description":"\u003cdiv\u003e\n\u003cp\u003eI am a small Round Tamagoyaki Omelet Pan. Eggs are round, I am round. It’s a no brainer, we were destined for each other!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eCurator's Notes \u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTamagoyaki, meaning, “grilled egg” is a multilayered Japanese style omelet. Often, the eggs are used for nigiri, sushi rolls or breakfast dishes. We love these Ambai Tamagoyaki pans designed by Makoto Koizumi mainly because of their dimensions. The ideal dimensions for about a one or two people household and is often all you need, especially when storage space is scarce. Of course, the pans aren’t limited to frying up eggs – they are fantastic for roasting spices and other small tasks.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTamagoyaki Omelet Pan was curated by Stevenson Aung\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eDesigner\/Maker \u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMaker: \u003c\/b\u003e\u003cspan\u003eAmbai\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDesigner: \u003c\/b\u003eMakoto Koizumi\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDimensions: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWith handle: 7.1” (w) x 13..3” (l) x 3.2” (h) or 180mm (w) x 338mm (l) x 82mm (h) \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWeight: \u003c\/b\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e16.2 oz or 0.46 kg\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMaterials: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eIron, Teak handle\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eThin transparent non-stick material coats the iron pan\u003c\/li\u003e\n\u003cli\u003eTextured pan surface that helps prevent food from sticking\u003c\/li\u003e\n\u003cli\u003e1.6mm bottom thickness for superior thermal cooking\u003c\/li\u003e\n\u003cli\u003eThe handle has an easy-to-grip shape\u003c\/li\u003e\n\u003cli\u003eTeak handle with oil finish\u003c\/li\u003e\n\u003cli\u003eConnection between pan and handle is stainless steel\u003c\/li\u003e\n\u003cli\u003eAs this is an iron pan, rust will generate on the surface if it is not maintained properly\u003c\/li\u003e\n\u003cli\u003eBefore first use, heat the pan for 2-3 minutes on low to medium heat setting; remove and cool surface to the touch; pour 0.5 cups of oil and heat on low setting for three minutes; remove extra oil and wipe with paper towel to soak remaining oil\u003c\/li\u003e\n\u003cli\u003eAfter use, wash with hot water and soft sponge; remove excess water by heating over the stovetop; lightly coat with thin layer of oil before storing\u003c\/li\u003e\n\u003cli\u003eDo not soak in water or leave excess water in pan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Koizumi Studio","offers":[{"title":"Default Title","offer_id":67725730611294,"sku":"ecm1791815304182","price":39.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/3567\/4718\/files\/round-tamagoyaki-omelet-pan---small_1.jpg?v=1791815313","url":"https:\/\/trywearlux.shop\/products\/round-tamagoyaki-omelet-pan-small","provider":"My Store","version":"1.0","type":"link"}