I am a Dinner Knife. My favourite times of the day are breakfast, lunch and dinner. It’s when I come alive and get a real slice of life.
Curator's Notes
This mixed metal dinner knife is entirely handmade by Mitsuhiro Konishi in his Okinawa based workshop. We love seeing the irregularities in the hand hammered aged steel heads in contrast to the smooth brass handles. A substantial weight is balanced with an intricate attention to detail with small rivets and subtly curved handles. Holding each piece in your hand truly allows you to savor the sculpted nature the forms have to offer! View the whole collection here.
Dinner Knife was curated by Stevenson Aung
Designer/Maker
Maker: Mitsuhiro Konishi
Designer: Mitsuhiro Konishi
Specifications
Dimensions:
0.8” (w) x 8.5” (l) x 0.3” (h) or
19mm (w) x 216mm (l) x 6mm (h)
Weight:
2.9 oz or 82 g
Materials:
Stainless steel and Brass
Details
Made in Okinawa, Japan
Composed of two metal components – A brass handle and steel blade joined together with rivets
Serrated blade
Hand wash only with mild soap and soft sponge
Do not wash in dishwasher
Dry with soft cloth after washing
Each piece is individually handcrafted by Mitsuhiro Konishi. Contact us for lead times on specific quantities at hello@nalatanalata.com
