Greek Bread Dip

A powerhouse of multifaceted flavor, this blend is mouthwatering and deliciously addictive. A satisfying mix of citrusy lemon, rich red bell pepper, spicy cayenne and fresh herbs makes for a beautiful dip inspired by Grecian cuisine. Uses: Mix 1 tablespoon with 1/4 cup olive oil and let set for half an hour to allow the herbs and spices to soften A tablespoon of freshly grated parmesan cheese stirred in makes this insanely good. Toss with olives, tomatoes, feta cheese and cucumbers for a delicious Greek salad, rub on fish or chicken before grilling, or serve with warm slices or fresh bread. Ingredients: unrefined sea salt, lemon peel, garlic, oregano, red bell pepper, basil red wine vinegar powder, marjoram, cayenne ,crushed red pepper, parsley.