I am Matcha Tea. You and I, we're a perfect matcha!
Curator's Notes
We discovered this matcha tea powder on a visit to a tearoom in Kyoto. What we love about matcha is not just it's taste and health benefits, but also the ritual of making the perfect cup. The process of making matcha is both fun and relaxing. This matcha is particularly nice because it is cultivated in completely pesticide-free, organic fields. It has a subtle acidity like bright citrus and a beautiful deep green colour. Pair with a bamboo tea bowl, whisk, ladle.
Matcha was curated by Angélique Chmielewski
Designer/Maker
Maker: Nichinichi
Specifications
Dimensions:
2.0” (w) x 2.0” (l) x 3.0” (h) or 50mm (w) x 50mm (l) x 76mm (h)
Weight:
3 oz or 80 g
Materials:
Ground powder of camellia sinensis (from sayamamidori and saemidori varieties)
Details
Produced on a farm with fields cultivated organically for over 40 years
Complete pesticide-free cultivation without use of any agricultural chemicals or chemical fertilizers
Refreshing and smooth with a hint of citrus
With a whisk, mix 1-2 teaspoons with 2 ounces of hot water until frothy
