Moroccan Rub & Seasoning

Morocco is our inspiration for this beautiful, harmonious blend of 18 spices and herbs. Sun-dried tomatoes and garlic create richness, lemon juice adds tang, honey--a tough of sweet, while chilies and peppers bring subtle warmth. A full-flavored melody to hit every note. Uses: Amazing as a rub and marinade for all kinds of meat-pork, chicken, lamb or beef. Swirl into hummus, season hearty stews or use to create sauces and dressings by mixing with olive oil or yogurt and fresh herbs. Ingredients: Unrefined sea salt, tomato powder, garlic, coriander, sweet paprika, mint, cilantro, Pasilla Negro chilies, chili powder, caraway, sun-dried tomatoes, honey powder, lemon juice powder, cumin, onion, crushed red pepper, cayenne